Job description
Description
1.Assist chef to manage the daily operation of the kitchen, ensure the quality and product standard. 2. Make catering plans with chef in accordance with hotel brand culture and Thai cuisine feature, bring out new special dishes in time. 3.Check employee grooming and working area hygiene.
Requirements1.Thai chef, secondary technical school or above. 2.Received professional skill learning and be familiar with Thai cooking. At least 2 years working experience in five star hotel. 3. Already obtained visa/work authorization and be able to communicate in simple Chinese.
Required LanguagesEnglishMandarin
Industry
Experience
Mid-Senior level
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