1. Responsible for the overall work of the dessert shop kitchen, manage the kitchen staff, and implement all the rules and regulations and administrative orders of the shop; 2. Leading kitchen staff to complete daily baking work, ensuring efficient and orderly operation of stores, earnestly grasping the quality of service, and ensuring kitchen hygiene and safety; 3. Full of teamwork spirit, willing to grow with the company; 4. Be enthusiastic about the service industry, practical and diligent, and have a certain ability to resist pressure; 5. Chef experience or not is acceptable, as long as you have this goal and idea, and full of passion; 6. Correct conduct, regardless of professional gender,Italy nationality, age 18-40.

Skills: Baking, Dessert research, Kitchen Management Language: English, simple Chinese is better

EnglishMandarin