{"id":1316,"date":"2023-10-24T03:59:17","date_gmt":"2023-10-23T19:59:17","guid":{"rendered":"https:\/\/www.hiredchina.com\/articles\/2023\/10\/24\/7-lucky-foods-to-eat-during-chinese-new-year\/"},"modified":"2024-07-02T12:46:38","modified_gmt":"2024-07-02T04:46:38","slug":"7-lucky-foods-to-eat-during-chinese-new-year","status":"publish","type":"post","link":"https:\/\/www.hiredchina.com\/articles\/7-lucky-foods-to-eat-during-chinese-new-year\/","title":{"rendered":"7 Lucky Foods to Eat During Chinese New Year"},"content":{"rendered":"

Certain dishes are eaten during the Chinese New Year for their symbolic meaning. Lucky food is served during the 16-day festival season, especially New Year’s Eve, which is believed to bring good luck for the coming year.<\/p><\/blockquote>\n

\"lucky<\/p>\n

Certain dishes are eaten during the Chinese New Year<\/a> for their symbolic meaning. Lucky food is served during the 16-day festival season, especially New Year’s Eve, which is believed to\u00a0bring good luck for the coming year. The auspicious symbolism of these foods is based on their pronunciations or appearance.<\/p>\n

Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot.<\/p>\n

The most common Chinese New Year foods\u00a0includes dumplings, fish, spring rolls, and niangao.<\/p>\n

Fish \u2014 an Increase in Prosperity<\/strong><\/p>\n

\"luckyfood<\/p>\n

Image: Woks of Life<\/p>\n

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In Chinese, “fish” (\u9c7c Y\u00fa \/yoo\/) sounds like ‘surplus’. Chinese people always like to\u00a0have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year.<\/p>\n

The Meaning of Various Fish<\/p>\n

What fish should be chosen for the New Year feast is based on auspicious homophonics.<\/p>\n

Crucian carp:\u00a0As the first character of ‘crucian carp’ (\u9cab\u9c7c j\u00ecy\u00fa \/jee-yoo\/) sounds like the Chinese word \u5409 (j\u00ed \/jee\/ ‘good luck’), eating crucian carp is considered to bring good luck for the next year.<\/p>\n

Chinese mud carp:\u00a0The first part of the Chinese for “mud carp” (\u9ca4\u9c7c l\u01d0y\u00fa \/lee-yoo\/) is pronounced like the word for gifts (\u793c l\u01d0 \/lee\/). So Chinese people think eating mud carp during the Chinese New Year symbolizes wishing for good fortune.<\/p>\n

Catfish:\u00a0The Chinese for “catfish” (\u9cb6\u9c7c ni\u00e1ny\u00fa \/nyen-yoo\/) sounds like \u5e74\u4f59 (ni\u00e1n y\u00fa) meaning ‘year surplus’. So eating catfish is a wish for a surplus in the year.<\/p>\n

Eating two fish, one on New Year’s Eve and one on New Year’s Day, (if written in a certain way) sounds like a wish for a surplus year-after-year.<\/p>\n

If only one catfish is eaten, eating the upper part of the fish on New Year’s Eve and the remainder on the first day of the new year can be spoken with the same homophonic meaning.<\/p>\n

\u00a0<\/strong><\/p>\n

How a Fish Is Eaten Matters a Lot<\/strong><\/p>\n

The fish should be the last dish left with some left over, as this has auspicious homophonics for\u00a0there being surpluses every year. This is practiced north of the Yangtze River, but in other areas the head and tail of the fish shouldn’t be eaten until the beginning of the year, which expresses the hope that the year will start and finish with surplus.<\/p>\n

There are some\u00a0rules related to the position of the fish.<\/p>\n

The head should be placed toward distinguished guests or elders, representing respect.<\/p>\n

Diners can enjoy the fish only after the one who faces the fish head eats first.<\/p>\n

The fish shouldn’t be moved. The two people who face the head and tail of fish should drink together, as this is considered to have a lucky meaning.<\/p>\n

These customs are observed in a lively and light-hearted spirit, full of laughing and banter.<\/p>\n

Fish can be cooked in various ways such as boiling, steaming, and braising. The most famous Chinese fish dishes include steamed<\/a> weever, West Lake fish with pickled cabbage and chili, steamed fish in vinegar sauce, and boiled fish with spicy broth.<\/p>\n

Lucky Sayings for Eating Fish<\/p>\n

\u5e74\u5e74\u6709\u4f59 (Ni\u00e1nni\u00e1n y\u01d2u y\u00fa \/nyen-nyen yo yoo\/): May you always have more than you need!<\/p>\n

\u9c7c\u8dc3\u9f99\u95e8 (Y\u00fa yu\u00e8 l\u00f3ngm\u00e9n \/yoo ywair long-mnn\/): Success in your exam! (‘A fish leaping over the dragon gate’ implies successfully passing a competitive examination.)<\/p>\n

Chinese Dumplings \u2014 Wealth<\/strong><\/p>\n

\"luckyfood<\/p>\n

Image: Woks of Life<\/p>\n

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With a history of more than 1,800 years, dumplings (\u997a\u5b50 Ji\u01ceozi \/jyaoww-dzrr\/) are a classic Chinese food, and a traditional dish eaten on Chinese New Year’s Eve, widely popular in China, especially in North China.<\/p>\n

Chinese dumplings can be made to look like\u00a0Chinese silver ingots\u00a0(which are not bars, but boat-shaped, oval, and turned up at the two ends). Legend has it that the more dumplings you eat during the New Year celebrations, the more money you can make in the New Year.<\/p>\n

Dumplings generally consist of\u00a0minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. Popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, frying or baking.<\/p>\n

How they’re made:\u00a0Almost all Chinese people can make dumplings. First they mix the dough, second make the dough into round “wrappers” with a rolling pin, third fill the wrappers with stuffing, fourth pinch the “wrapper” together into the desired shape, and fifth cook them.<\/p>\n

Different Dumpling Fillings Have Different Meanings<\/p>\n

Chinese don’t eat Chinese sauerkraut (\u9178\u83dc su\u0101nc\u00e0i \/swann-tseye\/) dumplings at Spring Festival, because it implies a poor and difficult future. On New Year’s Eve it is a tradition to eat dumplings with cabbage and radish, implying that one’s skin will become fair and one’s mood will become gentle.<\/p>\n

Lucky Saying for Eating Dumplings<\/strong><\/p>\n

Zh\u0101o c\u00e1i j\u00ecn b\u01ceo (\u62db\u8d22\u8fdb\u5b9d\/jaoww tseye jin baoww\/): ‘Bringing in wealth and treasure’ \u2014 a felicitous wish for making money and amassing a fortune.<\/p>\n

Spring Rolls \u2014 Wealth<\/strong><\/p>\n

\"luckyfood<\/p>\n

Image: Woks of Life<\/p>\n

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Spring rolls (\u6625\u5377 Ch\u016bnju\u01cen \/chwnn- jwen\/) get their name because they are traditionally eaten during the Spring Festival. It is a dish especially popular in East China: Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen<\/a>, Hong Kong, etc.<\/p>\n

Spring rolls are a Cantonese dim sum dish of cylindrical-shaped rolls filled with vegetables, meat, or something sweet. Fillings are wrapped in thin dough wrappers, then fried, when the spring rolls are given their golden-yellow color.<\/p>\n

Lucky Saying for Eating Spring Rolls<\/p>\n

\u9ec4\u91d1\u4e07\u4e24 (hwung-jin wan-lyang\/): ‘A ton of gold’ (because fried spring rolls look like gold bars) \u2014 a wish for prosperity.<\/p>\n

Glutinous Rice Cake \u2014 Higher Income\u00a0<\/strong><\/p>\n

\"luckyfood<\/p>\n

Image: Taste Spotting<\/p>\n

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In Chinese, glutinous rice cake (\u5e74\u7cd5 Ni\u00e1ng\u0101o \/nyen-gaoww\/) sounds like it means “‘getting higher year-on- by year”‘. In Chinese people’s minds, this means the higher you are the more prosperous your business is a general improvement in life. The main ingredients of niangao are sticky rice, sugar, chestnuts, Chinese dates, and lotus leaves.<\/p>\n

Lucky Sayings for Eating Niangao<\/strong><\/p>\n

\u5e74\u5e74\u9ad8 (ni\u00e1nni\u00e1n g\u0101o \/nyen-nyen gaoww\/): ‘Getting higher year-after-year by year’, can imply children’s height, rise in business success, better grades in study, promotions at work, etc.<\/p>\n

\u8bf7\u8f93\u5165\u6b63\u6587<\/p>\n

Sweet Rice Balls \u2014 Family Togetherness<\/strong><\/p>\n

Sweet rice ball (\u6c64\u5706 T\u0101ngyu\u00e1n) is the main food for China’s\u00a0Lantern Festival, however, in south China, people eat them throughout the Spring Festival. The pronunciation and round shape of\u00a0tangyuan\u00a0are associated with reunion and being together. That’s why they are favored by the Chinese during the New Year celebrations.<\/p>\n

Lucky Sayings for Eating Tangyuan<\/p>\n

\u56e2\u56e2\u5706\u5706 (Tu\u00e1ntu\u00e1n yu\u00e1nyu\u00e1n): Happy (family) reunion!<\/p>\n

Longevity Noodles \u2014 Happiness and Longevity<\/strong><\/p>\n

\"luckyfood<\/p>\n

Image: Hip Foodie Mom<\/p>\n

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Longevity noodles (\u957f\u5bff\u9762 Ch\u00e1ngsh\u00f2u Mi\u00e0n \/chung-show myen\/) unsurprisingly\u00a0symbolize a wish for longevity. Their length and unsevered preparation are also symbolic of the eater’s life.<\/p>\n

They are longer than normal noodles and uncut, either fried and served on a plate, or boiled and served in a bowl with their broth.<\/p>\n

Good Fortune Fruit \u2014 Fullness and Wealth<\/strong><\/p>\n

\"luckyfood<\/p>\n

Image: China Highlights<\/p>\n

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Certain fruits are eaten during the Chinese New Year period, such as tangerines and oranges, and pomeloes. They are selected as they are particularly\u00a0round and “golden” in color, symbolizing fullness and wealth, but more obviously for the lucky sound they bring when spoken.<\/p>\n

Chinese New Year fruits<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Eating and displaying tangerines and oranges\u00a0is believed to bring good luck and fortune due to their pronunciation, and even writing. The Chinese for orange (and tangerine) is \u6a59 (ch\u00e9ng), which sounds the same as the Chinese for ‘success’ (\u6210). One of the ways of writing tangerine (\u6854 j\u00fa) contains the Chinese character for luck (\u5409 j\u00ed).<\/p>\n

Eating pomeloes\/shaddocks\u00a0is thought to bring continuous prosperity. The more you eat, the more wealth it will bring, as the traditional saying goes. The Chinese for pomelo (\u67da y\u00f2u) sounds like ‘to have’ (\u6709 y\u01d2u), except for the tone, and exactly like ‘again’ (\u53c8 y\u00f2u).<\/p>\n

Source: China Highlights<\/p>\n","protected":false},"excerpt":{"rendered":"Certain dishes are eaten during the Chinese New Year for their symbolic meaning. Lucky food is served during the 16-day festival season, especially New Year’s Eve, which is believed to …","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[60,306,29,559,230],"class_list":["post-1316","post","type-post","status-publish","format-standard","hentry","category-pro-tips","tag-china","tag-hiredchina","tag-jobs","tag-marketing","tag-shenzhen"],"_links":{"self":[{"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/posts\/1316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/comments?post=1316"}],"version-history":[{"count":1,"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/posts\/1316\/revisions"}],"predecessor-version":[{"id":11764,"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/posts\/1316\/revisions\/11764"}],"wp:attachment":[{"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/media?parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/categories?post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hiredchina.com\/articles\/wp-json\/wp\/v2\/tags?post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}