{"id":593,"date":"2017-04-08T07:13:50","date_gmt":"2017-04-07T23:13:50","guid":{"rendered":"https:\/\/www.hiredchina.com\/articles\/2017\/04\/08\/the-eight-major-regional-cuisines-of-china\/"},"modified":"2017-04-08T07:13:50","modified_gmt":"2017-04-07T23:13:50","slug":"the-eight-major-regional-cuisines-of-china","status":"publish","type":"post","link":"https:\/\/www.hiredchina.com\/articles\/the-eight-major-regional-cuisines-of-china\/","title":{"rendered":"The Eight Major Regional Cuisines Of China"},"content":{"rendered":"

Chinese cuisine is generally divided into eight regional cuisines based on their geographic location. They are Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shangdong, Sichuan and Zhejiang.<\/p><\/blockquote>\n

Chinese cuisine is generally divided into eight regional cuisines based on their geographic location. They are Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shangdong, Sichuan and Zhejiang.    The regional cooking styles are as diverse as the terrain and its people. Naturally, they are also strongly influenced by the staple crops that grow in each specific region.<\/p>\n

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