Job Description
Western Cuisine R&D Specialist / Chef
Location: Futian District, Shenzhen, China
Industry: Food and Culinary Innovation
Position Overview
We are looking for an experienced Western Cuisine R&D Specialist / Chef to join our
team in Shenzhen. The role focuses on developing and refining Western food
products, conducting culinary trials, and sharing product knowledge with internal
teams. International candidates are welcome, with work visa support provided.
Position Responsibilities
Develop, evaluate, and introduce new Western food products, from recipe
development to product trials and refinement.
Conduct product testing and sensory evaluations to ensure excellent taste, quality,
and consistency.
Research Western food trends, ingredients, and cooking techniques to identify
opportunities for product innovation.
Provide product knowledge and culinary training to internal teams, including
guidance on preparation methods and product characteristics.Job Requirements
At least 5 years of experience in Western cuisine, ideally as a Chef, Head Chef, or
culinary R&D specialist.
Strong knowledge of Western cooking techniques, ingredients, and a variety of
Western cuisines.
Hands-on pizza-making experience is a strong advantage.
Good English communication skills, with the ability to explain culinary concepts
and deliver practical training.
A passion for food innovation, with a hands-on approach to recipe development,
testing, and continuous improvement.
What’s on Offer
Work visa support for international candidates.
Opportunity to develop Western food products and contribute culinary expertise
in Shenzhen.
A role combining hands-on culinary development, product testing, and internal
team training.
