Responsible for meal preparation, including tableware placement, table cleaning, etc Guide guests to take seats correctly, answer guest reservation calls, and respond to customers' information about the restaurant in a timely manner Pack up items for guests, recommend dishes and introduce dishes and eating methods Control the efficiency and order of serving, and change tableware for guests according to standards Responsible for training new employees in service skills

Responsible of teaching chinese to 20-40 years old,online teaching.Learning daily conversation,business Chinese

A scholar with masters’ degree in Chinese Education and with rich experience in international education A professional Chinese course developer and teacher hold certificates such as HSK6 and HSKK(Advanced) Detail-oriented with the ability of adjusting

Teaching Management, Lesson Planning,Chinese culture,Chinese litterature