Augusto Jr
I am Augusto Jr Cuyos 44 years old married and have 5 children. I was graduated bachelor of elementary education in University of Visayas in Cebu Phillipines. I have an experience luxury cruise line and land base for 14 years. I can manage alacart and banquet kitchen. My speciality cuisine European cuisine and Asian cuisine .
Incharge different sections such as Soup Section, Fish Section, Sauce Section, Cold Ladder, Special Diet, Vegetarian, Breakfast, Buffet Production and entrees. Attend mastering Menu Planning and training to new chefs. Conducting training Food Safety HACCP)Hazard.
Monitoring daily food production and maintain food safety. Assist to Executive Chef for monthly menu planning.
Incharge different sections such as Soup Section, Fish Section, Sauce Section, Cold Ladder, Special Diet, Vegetarian, Breakfast, Buffet Production and entrees. Attend mastering Menu Planning and training to new chefs. Conducting training Food Safety HACCP)Hazard.
Assist Cdp Suace section and alacart menu. Maintain quality of food production. Maintain food safety HACCP)Hazard.
Bachelor of Elementary Education
Contact Info
- (+63) 93****2182
- ****@****
