Job Responsibilities
1. Good at communication and responsible for work; 2. Love the job and have the spirit of teamwork
Job Requirements
1. Can independently finish various French desserts and pastries.Such as: puffs, tarts, open crisp, mousse products;Macaron, the border, the surface, sandblasting, chocolate tempering and accessories production; 2. Years of working experience in law point and west point;West point training experience is preferred; 3. Have the ability of innovation and can independently develop new products 4. The decoration of dessert has unique aesthetic taste.
Required Languages
English
Job Details
Position type
Other catering and hotel positions