Building marketing strategy and marketing plan for e-commerce. Monitoring and supervising community managers team. Evaluating and developing sales plan. Sending out targets for sales managers. Working on development of Company image online and offline. Monitoring and supervising e-commerce platforms as TaoBao, YouZan. Analyzing social media platforms according to Company target and planning online and offline events and content. Finding collaborations with stores, malls, hotels. Planning marketing projects.

Monitoring and supervising the level of service in F&B outlets. Processing management ability ensures a successful handing of outlets. Ensure effective control over F&B sales and that consistent profit is maximized while maintain and improving high standard and service by. Analyzing existing internal systems and recommending on improvements as required. Assisting in developing progressive marketing plans and design of sales promotions as well as food promotion programs. Assisting in developing special programs in order to attract guests, to ease seasonal sales fluctuations, to increase popularity and overall competitiveness of operations. Participating in the development of the annual budget, costing and pricing of F&B outlet menus. Undertaking duty management of the hotel as required. Promoting teamwork. Take ownership of any guest complaint or urgent situation. Continually source and contribute to the development of guest relations. Communicating the vision of the hotel and F&B department to all outlet managers and staff.

Development of strategies. Marketing. Planning annual marketing strategy. Organizing and managing events. Planning marketing strategy for social media. Managing social media. Making plans for collaborations. Managing collaborations. Coordination of restaurant work. Hiring employees, training employees, setting schedules, assignments of roles. Keeping the reservation system updated and ensuring that the occupancy is optimized. Purchasing goods for restaurant. Ordering inventory. Coordinating maintains work. Coordinating daily restaurant management operations. Reports. Managing restaurant’s good image and suggesting ways to improve it. Greeting and assisting guests, ensure any and all special requests are managed. Respond efficiently and accurately to customer complains. Maintaining and updating guest’s database. Managing the team to provide good quality service, building “mood” of the venue.

Consulted foreign companies in law issues in China business. Accompanied delegations from Russia, Kazakhstan, Belarus in China (exhibitions, factory visits, negotiations). Supported contract building and legal documents maintenance. Worked for the Ministry of Trade and Industry of Russian Federation for project on development Russian-Chinese trade relations.

Coordination of work of different departments of the company. Hiring employees, setting schedules, assignment of roles. Setting daily tasks. Budgeting. Building a monthly budget plan. Planning corporate events and conferences. Coordinating events and conferences. Communicating with other departments of the company. Reporting.

Master degree in international law

Diploma in Translations in business communications