Co-owner for a Pizzeria that had been running for 4 years serving paninis, pizzas, gelatos, and appetizers. Responsible for menu management and optimization. * Provided authentic, original recipe of Tiramisu to add to the menu. Sold over 300 per day and generating high revenue for a single menu item. * Crafted an original recipe for freshly made Sangria to add to the menu, selling over 10 liters per day. * Responsible for the logistics of obtaining an alcohol license for the restaurant in compliance with all necessary regulations.

Opened and operated an 80-seat Italian restaurant in a residential area of the Bahamas. Offered menu items such as pizza, homemade pasta, and homemade in-house pesto sauce. Built strong relationships with vendors and customers while actively engaging in every aspect of the daily operations and customer service relations. * Recognized as #1 on TripAdvisor 7 months after opening due to outstanding reviews. * Notable customers included Sean Connery and Shania Twain. * Winner of the Excellence certificate from TripAdvisor in 2018 and 2019. * Boasted excellent customer retention, with 75% of business being returning residential clients, and 25% being tourists. * Developed and organized ìPaint and Sip events weekly, coordinating artwork and partnering with local liquor stores. * Improved/adjusted menu every 2 months while collaborating with an Italian chef to maintain customer satisfaction and aid in the retention of returning clients. * Hosted large events such as Weddings, Christmas and embassy parties. Managed each aspect of event coordination. * Developed each employee for further professional advancement, growing talent from within.

Hotel management and business