If you live in the city, expect to face thick crowds whenever you go out, especially at rush hour. Lately I work in the suburbs and rarely travel into the city during rush hour. One time recently, I made the mistake of taking the subway in Guangzhou into
The Sheer Masses Of People
Photo:QQ
If you live in the city, expect to face thick crowds whenever you go out, especially at rush hour. Lately I work in the suburbs and rarely travel into the city during rush hour. One time recently, I made the mistake of taking the subway in Guangzhou into the city during rush hour, and on the most crowded line in town (a quadruple “no-no”). There were literally thousands of people waiting to get onto the same trains (I will not say they were waiting in queues.) When the doors opened, a few unlucky people tried to push their wait while the masses tried to push their way in.
One elderly lady seemed to have no hope to make it in as she was stuck two feet outside of the doors. But after pushing and pushing, she somehow squeezed in. To a Westerner, it seems more violent than football. We hesitate while trying to keep some semblance of dignity. Meanwhile commuters continue squeezing past.
Though I did see two men in a fist fight once presumably because one bumped the other one a bit too hard, the crowds keep surprisingly calm. This is just what it is like going to work in the morning. Either accept it and go with the flow or be driven crazy.
Photo:Xinhuanet
Buses are even worse because they pack in just as many people but the air conditioners don’t work well and the buses get stuck in traffic. For holidays, it is routine to just go out and window shop for the whole day, so if you plan to go out at peak times brace yourselves to deal with the crowds.
Chicken Feet Are More Expensive Than Chicken Breasts
Photo:Xiachufang
The Chinese method of cooking is completely different than Western countries. We tend to like large pieces of meat, which are marinated or spiced. Then we also add in dip or sauce for extra flavor. Asians prefer the all-natural flavor of meat and cook it in a way that “brings out its natural” juices. Therefore live chickens and fresh animals of every kind are preferred to frozen chunks of meet.
The most surprising example of this is that chicken feet are more expensive per pound than chicken breast. While I understand the concept of natural flavor, I will freely admit that to this day I do not begin to comprehend why chicken feet are so popular. What is there to eat on a chicken foot? So far I have not been able to answer this question, but if you try and discover the secret, please tell me.