Shanghai Mengbiai Catering Management Co., Ltd Logo
Shanghai Mengbiai Catering Management Co., Ltd Logo
Restaurant Manager
Full-time20K - 25K RMB per monthShanghai
Shanghai Mengbiai Catering Management Co., Ltd
Refresh at 4 months ago 1455 views

Job Responsibilities

1. Overall Management: Oversee the daily operations of the French restaurant, ensuring exceptional service standards and operational efficiency. 2. Staff Supervision and Training: Hire, train, and manage restaurant staff, fostering a culture of excellence, teamwork, and dedication to the art of French cuisine and service. 3. Menu Development: Collaborate with the head chef to develop and update menus, ensuring they reflect authentic French culinary traditions and appeal to the restaurant's clientele. 4. Quality Control: Ensure the highest quality of food and beverage service, adhering to strict hygiene and safety regulations. 5. Customer Experience Enhancement: Create a welcoming and authentic French dining atmosphere, addressing customer needs and ensuring their satisfaction. 6. Financial Management: Manage the restaurant's budget, including forecasting, cost control, and profitability analysis. 7. Marketing and Promotion: Work with the marketing team to promote the restaurant, develop special events, and attract new customers. 8. Compliance and Standards: Ensure compliance with all local, state, and federal laws and regulations pertaining to restaurant operations. 9. Inventory Management: Oversee inventory management, including ordering, receiving, and managing stock levels. 10. Performance Analysis: Regularly review and analyze restaurant performance, implementing improvements and strategies for growth. 11. Team Leadership: Lead by example, demonstrating a passion for French cuisine and culture, inspiring staff to deliver their best. Candidates for this position should have a strong background in restaurant management, preferably with experience in French cuisine. Excellent leadership, organizational, and communication skills are essential, along with a passion for delivering high-quality dining experiences. Fluency in French is a significant

Job Requirements

1、College degree or above. 2、More than 3 years experience in field of hotel or Chinese and Western food. 3、Have a good work ethic, do things carefully, steady, hard work. 4、Good team spirit, communication skills and coordination skills. 5、Fluent in English communication

Required Languages

French, English

Job Details

Position type

Restaurant manager

Experience

3~5 years

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