Sorting, counting and sale of stock incoming, preparing outgoing food stockorders for local buisnesses and community groups in locality.

Making sure all appropriate stock is ready for purchase and consumtion by humans.

General store duties, stock rotation, control and counting done monthly.

Cleaning and security of both classrooms, offices and general amenities. Some training and overseeing of new staff. Ordering of cleaning supplies

Certificate needed to work in Warehouse of current employer to verify understanding and practices of general food standards of industry.

School of Computing, Engineering and Mathematical Sciences

Alert in Food Safety; also required to work at Foodbank.