• Perform several laboratory tests • Analyze data and compare results using statistical methods • Maintain and calibrate laboratory equipment • Maintain the laboratory inventory for chemicals • Ensure that all chemicals are of valid expiry date • Tutor and train students in the laboratory (food science and technology laboratory) • Assist in correcting and grading exams

• Create work plan to develop and implement food safety system • Create and maintain records • Ensure that all hygiene practices are maintained • Perform internal food safety inspections and audits • Assist in preparation for external audits • Perform food safety trainings

Masters degree in food safety with thesis titled: The Occurrence of Plasmid Mediated Colistin Resistance Gene, mcr-1, in multi- drug Resistant Escherichia coli in fresh and Ready to eat vegetables in Lebanese Wholesale Markets. I have worked as a graduate

Bachelor degree in Biochemistry and several courses in Food Biochemistry, microbiology and others