- Saved $100k per year by finding suppliers and good quality products from China. - Saved 50K per year by consolidating sourcing on direct material. - saved $60k annually in pick, pack, and ship process. - Generated large corporate savings by implementing best practices, methodologies, and optimized processes for Supply Chain Management. - Improved on-time customer order delivery from 50% to 80% by improving raw material inventory from suppliers. -success to ensure the right level of inventory control to meet the demand by reducing the risk of surplus and shortages.

- greets customers in a courteous and professional manner, welcomes them to the restaurant, and attends to their inquiries before handing them to a waiter who will take their orders. - she receives booking orders from clients, checks the records for the availability of tables, and processes clients’ requests accordingly. Plead with guests who are yet to get a table to be patient. - Keep records of guests who visit the restaurant. - Communicate with other staff, such as dinners, informing them of clients’ bookings, and needs.

-Doctor of Economic and international trade. Dissertation focus on Foreign Direct Investment and economic development. - Manage GPA 3.8. - Excellent and well-tested analytical skills. - Successfully published three articles on the top per review journal.

Master of MBA - Understanding of Strategy marketing and project management, through working who the professor taught on the course. - Research thesis was related to marketing strategies for the seafood export company. - Managed to maintain a GPA: 3.8