I graduated from the National University of Lesotho with a 4 years degree in Food Science and nutrition. Following my graduation, I gained practical experience at the Lesotho National Dairy Board, specifically in the Safety and Quality Control department, where my responsibilities included analysing both locally produced and imported dairy product's. I held this position for 1 year and 8 months. I further pursued Master's degree in Indust Design Engineering at Zhejiang University, where I completed a 5 months internship at ProFabX company. In this company i actively contributed to tasks such as 3D modelling, 3D printing and design manufacturing.