Jack Lee

International Culinary Innovator
34 years oldOther catering and hotel positionsMaster's DegreeCome from Singapore Living in Shanghai
Language: Mandarin, English
Mandarin: fluent communication

Dedicated and globally seasoned professional with 10 years of service experience, I am on a mission to elevate people, processes, and systems. Combining the finesse of a luxury brand manager with the creativity of a chef, I bring forth innovative solutions grounded in a robust F&B knowledge base. Eager to contribute significantly to the success of an ambitious and dynamic company, I am seeking a role that not only aligns with my passion but also offers genuine opportunities for professional growth.

Test Kitchen Manager
Sidechef
Mar 2023 - Now(a year)

Spearheaded the LG smart oven project, leading the successful implementation of 80 AI-recognizable recipes Manages SideChef’s social recipes, elevating the brand’s online presence. Profile: www.sidechef.com/partners/jack-lee

Food service expert / oxygen cafe manager
Aden services
Feb 2020 - Feb 2023(3 years)

Works in food services team supporting company’s mission to standardize and digitalize. Primarily works on cafes products and service line.

Innovation and Quality Manager
Soneva
Jul 2018 - Sep 2019(a year)

Drove quality audit for top luxury resorts in the Maldives (Soneva Jani & Soneva Fushi). Improved Best Practice score from 86% to 91% Managed New Idea Better Ideas (NIBIs) on property. 82 new ideas implemented YTD Managed online customer database. Monthly analysis of TripAdvisor & GSS for all teams Innovation sessions. Eg, Indian Spiced Route master planning, currently top guest experience Created and implemented SOPs/PNPs/BPs. Digitalized 1000+ policies on shared online format Managed cross-functional projects on property. Eg, Makers Lab, Soneva Sleep, Soneva Salt

English Tutor
Patterson English
Feb 2017 - Nov 2017(9 months)

Taught kids aged 7-10 via pop-cultural mediums - Games, videos, cultural exchange Taught adults Business English (B1&B2). Specialized in global news and business language Taught IETS/TOEFL for high school students. 100% student passing rate

Demi Chef
MOMO - The Park Hotel
Mar 2015 - Mar 2017(2 years)

Developed mastery over knife/tempura/grilling/buffet setup skills Worked in a high pressure environment. 150 avg check, 220 covers per night Applied knowledge of HACCP practices

Ecole Hoteliere de Laussane
, Master Class in Culinary Arts (Restaurant Management)
Feb 2018 - Jul 2019(a year)

Worked with world-class chefs such as Franck Giovannini Core courses in culinary & restaurant concept planning HACCP certified

University van Amsterdam
, Economics and Business
Aug 2012 - Sep 2012

Developed analytical, research & presentation skills Thesis: The effect of an entrepreneur's mind and soft skills on self-perceived employability

SOP managementQuality ControlAuditHACCPProject ManagementCreativeAdaptableStrategic Consultation