Job Responsibilities
Job Description: Teach Chinese undergraduate students Culinary Arts/ Gastronomy/ Baking related subject face to face. Courses: 1. Modern Classics and Global Cuisines 2. Modern and Innovative Pastry Baking and Desserts 3. Charcuterie & Modern Buffet 4. Live Kitchen Service
Job Requirements
1.Native English Speaker or Non-native speaker with high quality in related academic sector. 2.With Master's degree or above in Culinary Arts/ Baking or relevant area is greatly preferred. 3.At least 2-year teaching or training experience in Culinary Arts/ Baking/ Gastronomy or relevant area. 4.Skillful teaching experience with a kind-hearted mind
Required Languages
English
Job Details
Position type
Subject Teacher
Experience
1～3 years
