Foreigner Chef base on International school Compass group.(one meal with 1-2K people) - To provide strategy and innovation in line with commercial food and menu planning that improve the Company’s reputation for food quality and enhances client and customer experience. - Responsible for driving compliance of Health, Safety, Food Hygiene and chemical regulations. - Drive sales through company menu standards and promotions and ensure compliance through preferred suppliers. - Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client.
- Be able to cook western cuisine - Experience in international catering service is a plus.