The main requirements are: - Good level of Chinese is required (at least oral); - Good written and oral communication skills in English; - Excellent communication skills; - Knowledge in sales, business and /or marketing; - Experience with F&B business, know about local HORECA venues. - High level of initiative and work well in a team environment ; - Plans and carries out responsibilities with minimal direction ;
The main responsibilities are: - Marketing& Sales planning: Build and develop brand identity, increase visibility and awareness of the products. Initiates and coordinates development of action plans for specific brands; - Events: participate and organize events with the support of the brand managers and design team. Activate brands within events and ensure that all processes and procedures are completed, quality standards are met, and that projects are profitable. - Reporting and summarize: Provides timely feedback to senior management regarding performance and budget guidelines. - Maintain contact with all clients in the market area to ensure high levels of client satisfaction and develop new portfolio of clients to expand the business.
Business Analysis / Consultancy
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