Job Responsibilities

1、Meet and greet guests in a warm/friendly and professional manner 2、Manage guest satisfaction and convey a positive image of the restaurant through professionalism, listening and advising 3、Try to eat distribute to customers 4、Two days a week on weekends, 4-6 hours per job, for three months

Job Requirements

1、To have basic English language skill 2、To have basic knowledge on the food / beverage / service available in sections appointed 3、European and American people are the best and have a good image.

Required Languages

English, Mandarin