Job Responsibilities

A bartender should be familiar with the origin, physical characteristics, taste characteristics, production process, product name and drinking method of various wines, and be able to identify the quality and vintage of the wines. In addition, guests need to eat different desserts, what kind of wine to go with, also need a reasonable recommendation from the bartender. Finally, because cocktails are composed of a base wine with different accessories, what kind of physical and chemical effects the wine and different accessories will produce, and what kind of taste difference, for the bartender, is the basis for creating new wines.

Job Requirements

Master the skills of mixing wine 1.Correct use of equipment and appliances, proficient in operating procedures, can not only extend the use of equipment, equipment life, but also improve the service efficiency of the guarantee. In addition, in the mixology, the mixology action, posture, etc. will also affect the quality and taste of the wine. The method of washing, cleaning and disinfecting wine utensils after mixing is also a must for the bartender. Understand the customs behind the wine 2.One type of wine represents the customs of the inhabitants of the wine region. Guests in different places have different eating customs, religious beliefs and habits. Think carefully about what to drink and what ingredients to use when mixing the drinks. If the wine is not suitable, it will affect the guests' enjoyment and may even offend their beliefs. Have a good temperament 3.The bartenders have certain requirements for height and appearance, but not for beauty like idols and stars. The key is personal temperament demonstrated by appropriate clothing, healthy appearance, elegant demeanor and friendly expression. In addition, being born with a peaceful mind and a love of dealing with people will also help you in your career.

Required Languages

English, Mandarin