Vida Lyn
With a diverse background spanning caregiver, nurse assistant, and culinary roles, I've dedicated myself to providing compassionate support and high-quality care. From assisting with daily activities to administering medical care and crafting nutritious meals, I've prioritized the well-being of those I serve. Through my commitment to excellence and empathy, I've made meaningful contributions to the lives of individuals in various settings, recognizing the interconnectedness of physical health, emotional well-being, and nutrition.
o Provided compassionate support to elderly individual with mobility issues. o Assisted with daily activities such as bathing and meal preparation. o Offered companionship and emotional support, fostering a sense of comfort and well-being. o Developed nutritious meal plans for clients with dietary restrictions. o Prepared meals with attention to dietary needs, taste preferences, and food safety standards. o Upheld high standards of cleanliness and sanitation in the household and kitchen, adhering to basic safety regulations.
o Provide direct patient care, including assisting with activities of daily living and personal hygiene. o Monitor and record vital signs, reporting any abnormalities promptly to the nursing staff. o Collaborate with nurses and other healthcare professionals to ensure comprehensive patient care. o Maintain a clean and sanitized patient environment, adhering to infection control protocols. o Assist in the mobility and transportation of patients, ensuring their comfort and safety food hygiene standards
o Provide direct patient care, including assisting with activities of daily living and personal hygiene. o Monitor and record vital signs, reporting any abnormalities promptly to the nursing staff. o Collaborate with nurses and other healthcare professionals to ensure comprehensive patient care. o Maintain a clean and sanitized patient environment, adhering to infection control protocols. o Assist in the mobility and transportation of patients, ensuring their comfort and safety
o Assisted in stockings and setting up kitchen stations o Preparing food including cleaning and cutting ingredients and cooking main dishes, desserts, appetizers and snacks o Plating prepared foods based on senior’s chef’s guidance o Working with servers to ensure that orders are completed according to request and on time o Washing and cleaning kitchen and cooking utensils and storing the equipment at the end of shifts o Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Physical Care Aide Specialization (PCAS)
Diploma in Culinary Arts and Hotel Management
Contact Info
- (+63) 91****7737
- ****@****
- *****
