1.Meet the requirements of the hotel, wear light makeup and obey the working arrangement of the restaurant manager; 2. Understand the guest situation of the day before class, prepare for meals, and provide personalized service; 3. in the designated area, maintain a good condition to greet guests; 4.arrange guests to sit, take the initiative to introduce the restaurant's special dishes; 5.During the meal, use polite language and smile; 6. Pay attention to all the conditions of the guests and the restaurant, coordinate the front and back scenes, and timely meet the needs of the guests; 7.Check the bill and accurately settle the bill for the guests; 8.receiving platform and recovery platform type.
1. College degree or above, under 35 years old, with good professional image and temperament: female, 160cm or above, male, 172cm or above; 2.Have a certain affinity, love hotel work, and have great passion for catering service; 3.More than one year's working experience in the same position in international brand hotel (if the fresh graduates are willing to engage in catering service position is also acceptable); 4.Basic knowledge of English and French, familiar with catering English and French; 5.Foreigners are preferred, able to communicate in English and Chinese.