Job Responsibilities

 Develop, implement and manage new Products (bakery and pastry).  Assist in testing existing suppliers and approving new suppliers, including raw material specifications.  Effectively train and educate staff according to the needs determined by the business, customer and legislative requirements.  To review, audit and challenge factory operations, product quality and quality systems to ensure that manufacturing operations maintain the highest standards of food safety and product integrity.  Investigate and respond to customer complaints within a timely manner, following through on corrective actions and ensuring further training is completed where appropriate.  Liaise with Senior Management Team with any reasonable requests.

Job Requirements

 Baker-Pastry experience.  Food industry experience.  Excellent communication skills.  Proficient at using Microsoft office programs is helpful.  Good English (Chinese language skills is a bonus).  Driven and motivated.  Works well under pressure.  To act as a role model for best practice.

Required Languages

English