Job Responsibilities

1. Able to proficiently prepare various Chinese pastries (such as buns, dumplings, steamed bread, flower rolls, soup dumplings, pan-fried buns, etc.), ensuring quality and timely production. 2. Responsible for maintaining cleanliness in the work area and regular cleaning and maintenance of production equipment. 3. Complete other tasks assigned by the store manager.

Job Requirements

1. Aged 23 to 50, no gender preference; candidates with basic English communication skills are preferred. 2. Experience as a pastry chef or holding a pastry chef qualification certificate is preferred. 3. Physically healthy, no bad habits, positive outlook, and strong adaptability. 4. Passionate about the food service industry, team-oriented, willing to work hard, compliant with assignments, and serious and responsible towards work.

Required Languages

English